Meet the chef

At Ocean Spices, every dish tells a story crafted by our head chef — a culinary artist with decades of experience in some of the finest resorts across Kerala and abroad. His journey through coastal kitchens and luxury resorts has shaped his mastery in blending authentic Kerala traditions with modern global tastes.

Guided by a deep love for seafood and sustainability, our chef carefully selects the freshest local catch each day and transforms it into dishes bursting with coastal aroma and spice. From the signature to the comforting dishes , his creations celebrate the true essence of Kerala’s backwaters and seaside life.

More than a cook, he’s a storyteller — sharing Kerala’s culture through every plate he serves, prepared with passion, precision, and heart. 🌊🔥🍛

🍽️ Our Style of Cooking & Dining Experience

At Ocean Spices, diners can expect a true Kerala coastal dining experience — where every dish captures the spirit of the sea and the warmth of home. Our cooking style blends traditional Kerala recipes with modern presentation, focusing on freshly caught seafood delivered straight from local fishermen each morning.

In our kitchen, sustainability meets flavor — we proudly use biogas for cooking, reducing our carbon footprint while maintaining that authentic wood-fired aroma. From the spicy Karimeen Pollichathu to the creamy Chemmeen Curry, every dish is prepared with freshly ground masalas, coconut milk, and coastal herbs that define Kerala’s culinary identity.

Our chefs work as a tight-knit team, each bringing expertise from renowned resorts in Kerala and abroad, ensuring consistency, creativity, and perfection in every meal. Guests can enjoy the aroma of live cooking, the presentation of dishes served on banana leaves, and the friendly warmth that makes Ocean Spices truly one of a kind.

At Ocean Spices, we don’t just serve food — we serve Kerala’s soul. 🌴🐟🔥