About us

We are not just another seafood restaurant — we are a destination for real coastal flavor.

At Ocean Spices, our journey begins each morning before sunrise, when the waves meet the boats of our local fishermen in Adimalathura.

Their nets, filled with the ocean’s freshest catch, fish, prawns, crab, and squid straight from the ocean. We believe that fresh seafood isn’t just food; it’s a connection to nature’s rhythm and Kerala’s timeless coastal culture. Carrying more than just fish — they carry the pride, effort, and heartbeat of our coastal community.

We believe that real flavor comes from freshness and honesty. That’s why every dish we serve is made from fish caught just hours before, seasoned gently with our own blend of spices, and cooked with care.

In our kitchen, tradition meets taste. Our chefs use authentic Kerala spices, freshly ground masalas, and home-style recipes to prepare every plate — from the sizzling Karimeen Pollichathu to spicy Chemmeen Curry. Every bite captures the true essence of Kerala seafood cuisine.

What makes us different from other restaurants nearby is our commitment to freshness, authenticity, and sustainability. At Ocean Spices, we use biogas to prepare our food, turning organic waste into clean energy — because we believe delicious food should also care for the planet reducing waste and creating clean, renewable energy right from our kitchen. ♻️🔥

Our goal is simple — to support our fishermen, honor their hard work, and serve you food that tastes as pure and alive as the sea itself.

From Adimalathura’s shores to your plate — Ocean Spices is a taste of the sea, served with purpose. 🐟💙